Summer 2017 Newsletter

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Cornerstone Group © 2017
112 S. Lee
Clearwater, KS 67026
888.758.8976
Unique Things to
Celebrate in Every State
With summer in full swing, you may be
looking for something different to do
for a weekend outing or during your
upcoming family vacation. If so, check
out this idea-packed site:
Simply select a state to see the latest posts about its unique food, attractions, news, and life.
Here’s a sampling of some posts from across the country:
• Going Into These 6 Caves In Maine Is Like Entering Another World
• The Fascinating Town In Minnesota That Is Straight Out Of A Fairy Tale
• 10 Restaurants In Kansas Way Out In The Boonies But So Worth The Drive
• You Must Visit These 9 Bizarre Route 66 Attractions In Illinois
• 10 Abandoned Underground Spots In Texas That Are Hauntingly Beautiful
This site is a great resource for finding lesser-known places to visit and making your leisure
time a little more adventurous.
Enter for a Chance to
Win an Amazon Echo from SKT
See entry form below.
You
Could
Win an
Amazon
Echo
Mail this form to SKT, 112 S.
Lee, Clearwater, KS 67026.
Drawing will be held Friday,
June 30, 2017.
Name:
_________________________
Address:
_________________________
Phone:
_________________________
Sharing a Favorite Recipe
Linda Rausch, SKT Customer Care Representative
Chocolate-Peanut Butter Cookie Pizza
Heat oven to 350 degrees. Break up cookie dough. With floured fingers,
press dough evenly on ungreased 12-inch pizza pan or cookie sheet to form
crust. Bake 15 to 20 minutes or until golden brown. Cool completely.
Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered
sugar, and milk until smooth. Fold in whipped topping. Spread 1/2 cup of
the fudge topping over cooled crust. Spread peanut butter mixture over
top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts.
Refrigerate for at least 30 minutes before serving.
1 roll (16.5 oz)
Pillsbury refrigerated
chocolate chip cookies
1 pkg. (8 oz)
cream cheese, softened
1/2 C. creamy peanut butter
1 C. powdered sugar
1/4 C. milk
1 C. frozen whipped
topping, thawed
3/4 C. hot fudge topping
1/4 C. chopped peanuts