Cornerstone Group © 2025 Employee Spotlight: Chase Wilson, Network Technician Chase’s journey with Rainbow began in 2009, shortly after graduating from North Central Kansas Technical College. He started as an Outside Plant Technician and spent 12 years handling installations, repairs, and plant construction. In 2021, he transitioned into the Network Operations Center as a Network Technician. Some days are spent writing network plans and configurations, while others take him out to remote locations, installing and maintaining the critical equipment that powers our communities. “I value all of those years combined, as they gave me a unique perspective of what occurs on multiple levels at Rainbow and how to better serve our customers with a wider lens and skillset,” Chase said. What Chase values most about Rainbow is the laid-back atmosphere and personal relationships that come with working in a close-knit organization. He added, “I also like the balance between office work and hands-on time in the field. It keeps things interesting.” Chase is especially proud to be part of two major projects shaping Rainbow’s future —converting all cable modem areas to 100% fiber to the premise, and upgrading the network transport backbone that connects every corner of Rainbow’s service area. “As broadband grows, so does our network. It’s exciting to play a role in building the infrastructure that ensures our customers are ready for the future,” he explained. Outside of work, Chase enjoys spending time with his wife and two young boys as well as traveling, golfing, gardening, keeping up with home technology, and occasionally playing video games. He’s also active in the Horton community as a member of the Horton Fish & Game Association and Horton First Christian Church. For Chase, working at Rainbow isn’t just a job. It’s a way to combine his love for technology with his commitment to community. His dedication, experience, and forward-thinking mindset make him a valued part of the Rainbow team. Chase’s Favorite Recipe: Sweet & Spicy Jalapeno Mustard Chase said, “I usually grow jalapenos in my garden, so I chose this recipe to share. It’s great on bratwurst.” Ingredients 8–10 jalapenos 3/4 cup white vinegar 3/4 cup of water 2 tablespoons salt 2 cups of sugar 1/2 cup of flour 1 1/2 teaspoons ground turmeric 1 1/2 teaspoons ground dry mustard 8 ounces yellow mustard Instructions Deseed and finely chop peppers to yield about 2 cups. (I slice and put in the food processor for small mince.) Reserve the seeds if you would like a little more heat. Combine jalapenos, vinegar, water, and salt in a large saucepan. Simmer over medium heat for about 8 minutes. If you want more spice, add 1–2 tablespoons of the reserved seed to the jalapeno mixture, according to taste. Mix well with sugar, flour, turmeric, and drymustard in a medium bowl. Stir in yellowmustard. Add the mustard mixture to the jalapeno mixture and mix well. Simmer for about 5 minutes, stirring frequently, until thickened.Spoon into five hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two-piece lids. If you want to store it long-term, up to 1 year, process it in a hot water bath for 10–15 minutes. (L to R) Libby, Henry, Silas, and Chase Wilson
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