715 Main Street / PO Box 99 Plainfield, IA 50666 Phone: 319.276.4458 butler-bremer.com Instructions: 1. Cook tortellini according to instructions. Prep and chop all other ingredients and set aside. 2. When tortellini is cooked, strain the water and then rinse with cool water for a few seconds. Add the tortellini to a medium or large bowl. Add in the spinach, tomatoes, mozzarella, basil, and garlic. Pour over the olive oil and balsamic vinegar, then add the Italian seasoning, salt, and pepper. Toss the salad well to combine. 3. Chill until ready to serve. Toss well to redistribute the olive oil that is on the bottom of the bowl. Add more olive oil if salad seems too dry. Add a drizzle of balsamic glaze just before serving. Ingredients: 20 oz cheese tortellini, uncooked 10 oz cherry tomatoes, halved 8 oz mozzarella pearls 1 cup chopped spinach ¼ cup chopped basil ½ cup olive oil 2 Tbsp balsamic vinegar 3-4 garlic cloves, minced ¾ tsp Italian seasoning ½ tsp salt and pepper Balsamic glaze, optional BUTLER-BREMER COMMUNICATIONS • 319 . 276 . 4458 • but l er-bremer. com Cornerstone Group © 2025 Tortellini CAPRESE SALAD Employee Spotlights Joel Rider, Network Technician Years of Service: 17 Hobbies: Hunting, traveling, attending car shows, riding UTVs with my family, and being in the great outdoors Lacy Fisher, CSR Years of Service: 12 Hobbies: Traveling, cooking, and spending time with my family and friends
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